cheeseburger soup

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Cheeseburger soup is a hearty and delicious dish that combines the classic flavors of a cheeseburger with the comfort of a warm bowl of soup. This dish is perfect for those cold winter nights or for satisfying your cravings for a cheeseburger without the bun.

To make cheeseburger soup, you will need:

  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1 cup of diced potatoes
  • 1 cup of diced carrots
  • Salt and pepper, to taste
  • Optional toppings: diced tomatoes, chopped green onions, crumbled bacon

Start by browning the ground beef in a large pot over medium heat. Drain any excess fat and set the beef aside. In the same pot, sauté the onions and garlic until softened. Then, add the beef broth, cream, cheese, potatoes, and carrots to the pot. Bring the mixture to a simmer and let it cook for about 15 minutes, or until the vegetables are tender. Season with salt and pepper to taste.

Serve the soup in bowls and top with your desired toppings. Some popular choices include diced tomatoes, chopped green onions, and crumbled bacon. This soup is a great way to enjoy the flavors of a cheeseburger in a warm and comforting soup form. It’s easy to make and can be a great option for a weeknight dinner or a family gathering.

Try it out and enjoy the delicious combination of a cheeseburger and soup!

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