Milk Bar is a bakery and dessert shop founded by chef Christina Tosi in 2008. The brand is known for its unique and playful twists on classic desserts, such as cereal milk soft serve, compost cookies, and crack pie.
One of Milk Bar’s signature items is cereal milk, which is made by steeping crushed cornflakes in milk and then straining the mixture to create a sweet and creamy liquid. This cereal milk is then used as an ingredient in a variety of Milk Bar desserts, including cereal milk soft serve, cereal milk ice cream, and cereal milk lattes.
In addition to cereal milk, Milk Bar is also known for its compost cookies, which are a blend of savory and sweet ingredients such as pretzels, potato chips, coffee grounds, and chocolate chips. The bakery also offers a wide variety of cakes, pies, and other desserts, all with a playful and unique twist.
Another defining aspect of Milk Bar is its playful, colorful branding and aesthetic. The bakery features bold, graphic design elements and a vibrant color palette, which sets it apart from more traditional bakeries and dessert shops.
Milk Bar has also expanded to multiple locations throughout the United States, including New York City, Washington, D.C., Las Vegas, and Toronto. In addition, Milk Bar has a line of products available for purchase online, including cereal milk powder, birthday cake truffles, and more.
Overall, Milk Bar offers a unique and playful take on classic desserts, utilizing ingredients such as cereal milk and savory elements to create a one-of-a-kind experience for customers. With its creative menu and playful branding, Milk Bar has become a beloved destination for dessert lovers across the country.